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#Balsamic pork chops instant pot full#
#Balsamic pork chops instant pot free#

Flour – I use all-purpose flour to dredge the pork and make a roux.

#Balsamic pork chops instant pot free#

But feel free to play around with the spices to your preferred taste.

Seasonings – To season the chops I make my own spice rub with a mixture of salt, ground black pepper, sweet paprika, garlic powder, onion powder, and mild chili powder.

So while the pork is braising you can go about your day or you can prepare some yummy sides like Mashed Potatoes, Instant Pot Mashed Cauliflower, or Instant Pot Rice along with a vegetable like Old Fashioned Green Beans for a complete meal. The pork chops in gravy pretty much cook themselves once in the oven. So it’s not a 30-minute meal, but it’s a recipe with very few steps and requires very little attention. It’s a cooking technique that produces a lot of flavor and super tender meat. Similar to my Smothered Chicken it’s seasoned with a flavorful spice rub, seared, and then cooked in an incredibly flavorful onion gravy in the oven to finish. And this recipe for Smothered Pork Chops is no exception to the rule.

Southern food is comfort food! Its roots are deep and so are the flavors. Other Delicious Pork Chop Recipes To Try.I love the contrast of the red and green colors on the dinner table. You can also serve a green salad or vegetable on the side. This step is purely for presentation and does not change the taste. I garnish the pork with a bit of parsley, diced scallions, or chives. I use 1/4 cup if I am cooking a pound of pork chops and up the amount as the amount of meat is increased. The recipe is naturally quite tart due to the balsamic vinegar and cranberries, add 1/4-1/2 cup of brown sugar to enhance the natural sweetness of the apples and make the cranberries less sour.

It is delicious served with mashed potatoes (or sweet potatoes), rice, or noodles. It’s one of our favorite combos: tender pork with juicy apples and tart cranberries. Adjust the cooking time to make sure the pork reaches an internal temperature of 145 degrees.Ĭrock pot pork chops combine the delicious flavor of cranberries and apples, the perfect seasonal fruit for fall and winter. The recipe works great with lots of pork cuts: pork chops, country style pork ribs, or even pork tenderloin. No pre-browning or pre-cooking necessary. My favorite part about this recipe? It’s dice and go cut up the ingredients and add them to the crock pot. Then, just when food is most needed, a home cooked dinner is waiting on my kitchen counter. It does the hard work while I drive everyone to swim practice and science club. To spare my family the sodium and additives of fast food, I prepare dinner in my slow cooker several days a week. If I don’t pre-plan our meal it’s all too easy to turn into a fast food restaurant for take out. By the time the day is over we’re all starving. The conversation on the way home from swim practice always turns to the MOST important things… “What’s for dinner?” tops the list. The topic I hate most on busy days? DINNER. Add in an assortment of sports and after school activities and the days are packed!

#Balsamic pork chops instant pot full#

The kiddos are back at school and college classes are in full swing (I teach communication studies). It certainly feels like the days are shorter at the Bren Did home… and it has nothing to do with the autumnal equinox!įall always means my days get BUSY. Try this easy and delicious crock pot pork chops recipe.Īs summer turns to fall the sun sets earlier and the days grow shorter. Pork chops or boneless pork ribs simmer with cranberries, onion and apples to create a delicious dish flavored with balsamic vinegar.